Hey! I'm Aymen. Lunch Break springs from my love for easy, heartwarming recipes and the happiness that comes from sharing them. I grew up in my mum's kitchen, watching her cook from memory while I sat on the counter eating whatever she'd let me taste before it was ready. That's where all of this started.
I made this space because I wanted somewhere to keep the recipes I was making at home. The ones I'd text to friends and family and the ones I'd forget if I didn't write them down.
I think the best meals aren't always the fancy ones. Sometimes it's a bowl of pasta after a long day, something sweet with a cup of tea or a cake you cut into before it's fully cooled. For me, cooking isn't really about the food we make. It's about the moments we create around it. Good food, good company and a reason to slow down, even just for a bit.
I hope you find something here you want to make.
